Yummy Chicken Stir Fry

• 2 boneless skinless chicken breasts
• 1 tablespoon ground ginger
• 12 tablespoon minced garlic clove
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 32 ounces frozen vegetables
• 12 teaspoon ground pepper
• 1 cup cooked brown rice

1. Cut the chicken into 1 inch pieces.
2. Heat the oil, ginger and garlic over medium to medium high heat.
3. Brown the chicken.
4. Add veggies, and cook until veggies are crisp-tender.
5. Stir in soy sauce and pepper.
6. Serve over side of rice.

chicken breasts, ground ginger, garlic, vegetable oil, soy sauce, frozen vegetables, ground pepper, brown rice

Taken from www.food.com/recipe/yummy-chicken-stir-fry-371194 (may not work)