Vickys Coconut & Banana Freezer Fudge, Gluten, Dairy, Egg & Soy-Free

• 130 grams coconut butter (see link below for a recipe)
• 1 large ripe banana
• 3 tbsp maple syrup
• 1 tbsp sunflower butter (see link below for a recipe)
• 1 1/2 tsp almond extract
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tsp sea salt

1. Throw everything in a blender and puree smooth
2. Scrape into some ice cube trays and freeze for an hour
3. Pop out and serve!

coconut butter, banana, maple syrup, sunflower butter, almond, vanilla, ground cinnamon, salt

Taken from cookpad.com/us/recipes/348732-vickys-coconut-banana-freezer-fudge-gluten-dairy-egg-soy-free (may not work)