Beer Batter Fish Fry

• 1 cup biscuit baking mix (bisquick)
• 13 cup cornmeal
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces beer
• 2 pounds fish fillets

1. Combine dry ingredients and add beer to get a sticky consistency for dipping.
2. Salt fish and dip in batter.
3. Deep fry at 375F (190C) until fish is golden brown.
4. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

biscuit baking mix, cornmeal, salt, black pepper, beer, fish fillets

Taken from recipeland.com/recipe/v/beer-batter-fish-fry-1168 (may not work)