Blackberry Chiffon Pie Recipe

• 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
• 1/3 c. Brown sugar, firmly packed
• 1/3 c. Butter or possibly margarine, melted
• 3 ounce Blackberry flavor gelatin
• 1 c. Boiling water
• 1 tsp Lemon juice
• 10 ounce Frzn Blackberries, thawed
• 3 x Egg whites
• 1/3 c. Sugar

1. For crust, combine oats, sugar and butter, mixing till crumbly.
2. Firmly press onto bottom and sides of a 9-inch pie plate.
3. Place an 8-inch pie plate on top of the crust mix; press down.
4. Bake in preheated moderate oven (350 F.) about 8 min.
5. Remove 8-inch pie plate; cold.
6. For filling, dissolve gelatin in boiling water; stir in lemon juice and Blackberries with juice.
7. Refrigeratetill partially set.
8. Beat egg whites till frothy.
9. Gradually add in sugar, a Tbsp.
10. at a time, beating constantly till stiff and glossy.
11. Fold into gelatin mix.
12. Refrigeratetill mix mounds when dropped from a spoon.
13. Pour into pie shell.
14. Refrigerateseveral hrs or possibly till set.

oats, brown sugar, butter, flavor gelatin, boiling water, lemon juice, blackberries, egg whites, sugar

Taken from cookeatshare.com/recipes/blackberry-chiffon-pie-86282 (may not work)