Rum-Nut Pudding Cake

• 1 cup chopped pecans
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (1 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 12 cup water
• 14 cup vegetable oil
• 13 cup dark rum
• 1 cup sugar
• 12 cup butter
• 14 cup water
• 13 cup dark rum

1. Sprinkle nuts evenly in bottom of greased and floured 10-inch tube or fluted tube pan.
2. Combine cake mix, eggs, 1/2 cup water, the oil, and 1/3 cup rum in large mixing bowl.
3. Beat at low speed in electric mixer just to moisten, scraping sides of bowl often.
4. Beat at medium speed for 4 minutes.
5. Pour into pan.
6. Bake at 325 degrees for about 1 hour or until wooden pick inserted in center comes out clean.

pecans, yellow cake, vanilla pudding, eggs, water, vegetable oil, dark rum, sugar, butter, water, dark rum

Taken from www.food.com/recipe/rum-nut-pudding-cake-339937 (may not work)