Cream Graham Crackers

• 4 cups (950 ml) whole wheat flour
• 1/2 tsp (2 ml) sale
• 1/4 cup (60 ml) sugar or 1/8 cup (30 ml) honey
• cream

1. Combine 4 cups (950 ml) whole wheat flour, 1/2 tsp (2 ml).
2. salt, 1/4 cup (60 ml) sugar of 1/8 cup (30 ml) honey and as much cream as it takes to make a rollable dough.
3. Roll thin, prick with a fork and arrange on a greased cookie sheet.
4. Bake at 350 F until done (approx.
5. 20 minutes).

whole wheat flour, sale, sugar, cream

Taken from online-cookbook.com/goto/cook/rpage/000781 (may not work)