Shepherd's Pie Stuffed Peppers

• 4 large potatoes, diced large
• 1/2 cup light cream (or milk)
• 2 tbsp butter
• 1/4 cup shredded cheese
• 1/4 cup frozen peas
• 1/4 cup frozen corn
• 1 carrot, diced small
• 1 celery, diced small
• 1/3 cup beef broth
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 tbsp tomato paste
• 1 1/2 tbsp worcestershire sauce
• 1 lb extra lean ground beef
• 1/2 tsp cornstarch ( this is a thickner)
• 4 large bell pepper, cored and cleaned

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash.
2. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
3. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
4. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
5. Add worcestershire and beef broth and mix together until mixture thickens a bit.
6. (Add salt and pepper if needed)
7. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
8. Place on baking sheet and bake in 400AF oven for 15 min, the place under broiler for 3 min to brown tops.
9. Enjoy!

potatoes, light cream, butter, shredded cheese, frozen peas, frozen corn, carrot, celery, beef broth, onion, garlic, tomato, worcestershire sauce, extra lean ground beef, cornstarch, bell pepper

Taken from cookpad.com/us/recipes/360241-shepherds-pie-stuffed-peppers (may not work)