Grilled Chicken And Pasta Salad

• 4 skinless, boneless chicken breast halves
• steak seasoning to taste
• 8 ounces rotini pasta
• 8 ounces mozzarella cheese, cubed
• 1 red onion, chopped
• 1 head romaine lettuce, chopped
• 6 cherry tomatoes, chopped

1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

skinless, rotini pasta, mozzarella cheese, red onion, romaine lettuce, tomatoes

Taken from www.allrecipes.com/recipe/8865/grilled-chicken-and-pasta-salad/ (may not work)