Sugar Plum Mince Pie

• 2 cups prunes pitted, halved
• 1 cup walnuts chopped
• 1 x pie shell (9 inch)
• 1/2 cup port wine or brandy
• 28 ounces mince meat, prepared
• 1 x eggs beaten, for glaze
• 1 x sugar

1. Combine prunes and port in covered container; let stand overnight.
2. Add mincemeat and walnuts to prune mixture; and set aside.
3. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges.
4. Spoon prune-mincemeat filling into pastry shell.
5. Roll out remaining pastry; brush with egg; sprinkle with sugar.
6. Bake in 220C (425F) oven 10 minutes.
7. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly.
8. Cool on rack.
9. Serve wedges with whipped cream, sweetened to taste.

prunes pitted, walnuts, pie shell, port wine, mince meat, eggs, sugar

Taken from recipeland.com/recipe/v/sugar-plum-mince-pie-459 (may not work)