Sauteed Pork with Mirin and Mustard

• 6 slice Thinly sliced pork
• 1/2 tbsp Sake
• 1 dash Salt
• 1 dash Pepper
• 1 Katakuriko
• 3 tbsp Hon-mirin
• 1 tbsp Grainy mustard
• 1/2 tbsp Soy sauce
• 1 tsp Lemon juice
• 1 Salad
• 1 Vegetable oil

1. Mix all of the ingredients for the mirin mustard sauce together.
2. Sprinkle the meat with salt, pepper, and sake, and coat with katakuriko.
3. Add vegetable oil to a frying pan, heat over a medium heat, saute the pork from step 2 on both sides, add the sauce from step 1, and boil down.
4. Arrange on a plate, and serve with a salad on the side.

pork, sake, salt, pepper, katakuriko, mirin, mustard, soy sauce, lemon juice, salad, vegetable oil

Taken from cookpad.com/us/recipes/169086-sauteed-pork-with-mirin-and-mustard (may not work)