Apple-Apricot-Cranberry Crumble

• 1 34 cups apple cider
• 14 cup dried apricot, finely chopped
• 14 cup dried sweetened cranberries
• 12 cup Grape-nuts cereal (or something similar)
• 12 cup brown sugar, packed, divided
• 5 tablespoons all-purpose flour, divided
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 5 medium apples, peeled, cored & cut into 8 wedges each

1. Preheat oven to 350 degrees F, & butter a 11"x7" baking dish.
2. In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries.
3. Let stand 20 minutes, then drain, but reserve the cider.
4. In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
5. In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon.
6. To this this, add reserved cider, honey & vanilla, stirring to mix.
7. To this large bowl, add apples & toss to coat.
8. Pour the apple mixture into the prepared baking dish.
9. Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
10. Remove from oven, cool slightly, & serve warm.
11. Refrigerate leftovers.

apple cider, apricot, cranberries, grapenuts, brown sugar, flour, ground cinnamon, honey, vanilla, apples

Taken from www.food.com/recipe/apple-apricot-cranberry-crumble-305886 (may not work)