Apple-Apricot-Cranberry Crumble

  1. Preheat oven to 350 degrees F, & butter a 11"x7" baking dish.
  2. In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries.
  3. Let stand 20 minutes, then drain, but reserve the cider.
  4. In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
  5. In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon.
  6. To this this, add reserved cider, honey & vanilla, stirring to mix.
  7. To this large bowl, add apples & toss to coat.
  8. Pour the apple mixture into the prepared baking dish.
  9. Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
  10. Remove from oven, cool slightly, & serve warm.
  11. Refrigerate leftovers.

apple cider, apricot, cranberries, grapenuts, brown sugar, flour, ground cinnamon, honey, vanilla, apples

Taken from www.food.com/recipe/apple-apricot-cranberry-crumble-305886 (may not work)

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