Mini Chicken Pies Recipe

• 3 good size double chicken breasts
• 8 ounce. cream cheese, softened
• 4 or possibly 5 green onions, minced
• 2 Packages crescent dinner rolls
• 1 can cream of chicken soup

1. Cook chicken in water; cold and save broth.
2. Dice chicken; mix with cream cheese and onion.
3. Put about 2 Tbsp.
4. in middle of each roll.
5. Wrap up and around; seal edges.
6. Bake on cookie sheet at 375 degrees per roll directions on package.
7. Serve with sauce.
8. Sauce: Soup mixed with 1/2 to 1 can chicken broth.

chicken breasts, cream cheese, green onions, crescent dinner rolls, cream of chicken soup

Taken from cookeatshare.com/recipes/mini-chicken-pies-36316 (may not work)