Greek Cheesy Goodness: Grilled Halloumi

• 4 ounces, weight Mushrooms
• 1 Tablespoon Butter
• 4 ounces, weight Halloumi Cheese
• 2 Tablespoons White Or Red Wine
• 2 ounces, weight Greek Olives (A Combination Of Green And Kalamata Olives)

1. Saute mushrooms with the butter on medium high heat, about 6 minutes.
2. Meanwhile, turn your grill on and cut halloumi into slices about 1 inch thick.
3. Once the mushrooms have slightly browned, add the wine and olives.
4. Saute for another 4 mins or so until olives are warmed and the wine has evaporated.
5. Put cheese slices on the grill.
6. These should take about 5 minutes or so on each side to get nice and soft.
7. Serve mushrooms and olive mixture atop hot grilled halloumi.
8. Sprinkle fresh chive for garnish.

weight mushrooms, butter, white or red, olives

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/greek-cheesy-goodness-grilled-halloumi/ (may not work)