Mojo Beef Kabobs

• 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
• 1 teaspoon coarse grind black pepper
• 1 large lime, cut into 8 wedges
• 1 small red onion, cut into 8 thin wedges
• 1 (10 ounce) basket grape or cherry tomatoes
• Mojo Sauce:
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 3 tablespoons finely chopped fresh oregano
• 3 tablespoons olive oil
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 3/4 teaspoon salt

1. Whisk Mojo Sauce ingredients in small bowl. Set aside.
2. Cut beef steak into 1-1/4 inch pieces; season with pepper.
3. Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
4. Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
5. Serve kabobs drizzled with sauce.

coarse grind black pepper, lime, red onion, basket grape, mojo sauce, orange juice, lime juice, fresh oregano, olive oil, fresh parsley, ground cumin, garlic, salt

Taken from www.allrecipes.com/recipe/242300/mojo-beef-kabobs/ (may not work)