Pitas With Honey Mustard

• 13 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• salt and pepper
• 2 cups chopped cooked turkey or 2 cups cooked chicken
• 1 cup thinly sliced celery
• 13 cup toasted pecans, chopped
• 3 (6 inch) pita bread, halved (try wheat)

1. In a bowl, combine mayonnaise, mustard, honey and salt until blended.
2. Stir in turkey, celery and pecans.
3. Fill pita halves with turkey mixture.
4. Serve immediately or wrap and refrigerate for up to 4 hours.

mayonnaise, mustard, honey, salt, turkey, celery, pecans, pita bread

Taken from www.food.com/recipe/pitas-with-honey-mustard-514012 (may not work)