Corn Flake Pie Crust

• 3 cups corn flake crumbs
• 2 tablespoons sugar
• 1 1/2 tablespoons cream cheese (reduced-fat)

1. Grind corn flakes in food processor, add sugar and process just until enough to mix.
2. Add half of cream cheese and process.
3. Add remaining cream cheese and process.
4. Spray 9 inch pie plate with non-stick cooking spray.
5. Pour in crust mixture.
6. Gently and evenly press to bottom and sides to form crust.
7. Chill before adding filling.

corn flake crumbs, sugar, cream cheese

Taken from recipeland.com/recipe/v/corn-flake-pie-crust-40347 (may not work)