Chocolate Layered Dessert Recipe

• 1 stick butter
• 1 c. minced pecans
• 1 c. flour
• 2 c. Cold Whip
• 1 c. powdered sugar
• 8 ounce. cream cheese
• 2 lg. Packages instant chocolate pudding
• 4 1/2 c. cool lowfat milk

1. Heat butter in 9"x13" pan.
2. Stir in pecans and flour.
3. Bake at 350 degrees for 10 min; cold.
4. Blend Cold Whip, powdered sugar and cream cheese.
5. Spread over crust.
6. Chill.
7. Mix pudding with lowfat milk; spread over dessert.
8. Cover with plain Cold Whip.
9. Sprinkle with nuts or possibly shaved chocolate.
10. Optional: Try other pudding flavors.

butter, pecans, flour, powdered sugar, cream cheese, instant chocolate pudding, milk

Taken from cookeatshare.com/recipes/chocolate-layered-dessert-8120 (may not work)