Honey and Lemon Muffins

• 50 grams Margarine
• 60 grams or more Honey
• 60 grams or more Sugar
• 2 Eggs
• 50 grams Vegetable oil
• 100 ml Milk
• 1 lemon Lemon
• 260 grams Plain flour
• 2 tsp Baking powder

1. Cream the margarine, add sugar and honey, and mix.
2. Add the eggs, mix, then add the vegetable oil and milk, a little at a time, stirring after each addition.
3. Squeeze the lemon, add the lemon juice, then mix.
4. Sift in half of the dry ingredients, mix, then add the remaining half, and mix in.
5. (It's easier to mix in the dry ingredients in two rounds.)
6. Pour the batter into the mold, then bake for 25 minutes in an oven preheated to 180 C.
7. Test with a toothpick to test if they're done baking.
8. Adjust the baking time depending on your oven.
9. This recipe makes a low-sugar muffin, so adjust the sweetness with sugar or honey to taste.
10. You can also try eating them with honey or whipped cream.

margarine, honey, sugar, eggs, vegetable oil, milk, lemon lemon, flour, baking powder

Taken from cookpad.com/us/recipes/142681-honey-and-lemon-muffins (may not work)