Pita Crackers

• 2 whole pita breads, whole-wheat or white
• About 1/4 cup olive oil
• Salt
• Freshly ground black pepper
• Flavorings, as desired (see below)

1. Place a rack in the middle of the oven and preheat to 350 degrees F.
2. Cut the pita breads open into 2 round halves.
3. Cut each circle into 6 triangles; you should have a total of 24 triangles.
4. Lay the triangles on 2 baking sheets with the cut sides up.
5. Lightly brush the bread with the oil.
6. Sprinkle with the salt and pepper and any other flavoring choice.
7. Bake the triangles for 10 minutes, or until golden brown.
8. Remove from the oven and let cool.
9. Add a pinch of the following on top of the olive oil on each cracker:
10. Garlic salt
11. Sesame or poppy seeds
12. Chopped fresh rosemary, thyme, chives, mint, oregano, verbena, or any of your favorite herbs
13. 1/2 teaspoon ground cumin, dash of cayenne, and 1/2 teaspoon garam masala or curry mixed together

pita breads, olive oil, salt, freshly ground black pepper, flavorings

Taken from www.cookstr.com/recipes/pita-crackers (may not work)