A Salad Of Many Colours Recipe

• 1 head butter lettuce
• 1 head small radicchio
• 2 x Belgian endives
• 1 lrg carrot
• 1 x red bell pepper finely julienned
• 16 x yellow and orange nasturtiums
• 8 x red and white rose petals
• 1 x mashed garlic clove
• 1/3 c. extra virgin extra virgin olive oil
• 2 Tbsp. lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Tbsp. minced chives
• 1 tsp freshly minced thyme

1. Wash, trim and dry the lettuce, radicchio and endives.
2. Fold in a large bowl.
3. Pare the carrot and cut into thin star shape slices.
4. Sprinkle on lettuce along with the red pepper.
5. Place the flowers and rose petals around the salad.
6. Blend the garlic together with extra virgin olive oil, lemon juice and seasonings.
7. Serve the salad with the vinaigrette separately.
8. Serves 4-6

butter lettuce, radicchio, endives, carrot, red bell pepper, red, garlic, extra virgin extra virgin olive oil, lemon juice, salt, pepper, chives, thyme

Taken from cookeatshare.com/recipes/a-salad-of-many-colours-62012 (may not work)