Easy Lemon Cheesecake Pie with Strawberries

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
• 1/2 cup ice cubes
• 4 strawberries, halved Safeway 1 lb For $3.99 thru 02/09

1. Beat cream cheese and sugar in large bowl with whisk until blended.
2. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
3. Refrigerate until ready to use.
4. Add boiling water to gelatin mix in medium bowl; stir 2 min.
5. until completely dissolved.
6. Add ice; stir until melted.
7. Refrigerate 5 min.
8. or until slightly thickened.
9. Pour over cream cheese layer in crust.
10. Refrigerate 3 hours or until firm.
11. Top with remaining COOL WHIP and berries just before serving.

philadelphia cream cheese, sugar, topping, ready, boiling water, gelatin, strawberries

Taken from www.kraftrecipes.com/recipes/easy-lemon-cheesecake-pie-strawberries-162691.aspx (may not work)