BAKER'S ONE BOWL Chocolate Fudge

• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
• 1 can (14 oz.) sweetened condensed milk
• 2 tsp. vanilla
• 1 cup chopped PLANTERS Nuts or toasted BAKER'S ANGEL FLAKE Coconut (optional)

1. Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
2. Stir until chocolate is completely melted.
3. Stir in vanilla and nuts.
4. Spread in foil-lined 8-inch square pan.
5. Refrigerate 2 hours or until firm.
6. Cut into squares.
7. Variations:
8. Rocky Road Fudge: Prepare Fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.
9. Peanut Butter Fudge: Prepare Fudge as directed, omitting nuts.
10. Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge.
11. Swirl with knife to marbleize.
12. White Chocolate Layered Fudge: Prepare Fudge as directed.
13. Spread in prepared pan.
14. Before refrigerating fudge, melt 1 pkg.
15. (6 squares) BAKER'S Premium White Baking Chocolate as directed on package.
16. Stir in 1/2 cup sweetened condensed milk.
17. Spread over fudge in pan.
18. Refrigerate as directed.

chocolate, condensed milk, vanilla, s angel

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-chocolate-fudge-52093.aspx (may not work)