Soundview Crab Salad

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 large shallot, minced
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon fresh lemon juice
• 1/4 teaspoon grated lemon zest
• freshly ground black pepper to taste
• 1 pound crabmeat - drained, flaked and cartilage removed

1. In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.

sour cream, mayonnaise, sweet pickle, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon zest, freshly ground black pepper

Taken from www.allrecipes.com/recipe/72181/soundview-crab-salad/ (may not work)