Stuffed Avocados

• 2 avocado pears
• 1 can smoked mussels
• Peri peri
• Lemon juice

1. Halve the Avacados pears, dig them out slightly and coat them with a thin layer of lemon juice to prevent them from turning brown.
2. Drain the can of mussels and shake up the mussels with peri peri (to taste).
3. Fill the hollow avocados with mussels and serve.

avocado, mussels, peri, lemon juice

Taken from www.foodgeeks.com/recipes/6471 (may not work)