Cinnamon Roll Apple Crisp

• 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup margarine, softened
• 8 Granny Smith apples, peeled and sliced, or more to taste
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C).
2. Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
3. Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
4. Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
5. Bake in the preheated oven until apples are tender, 40 to 50 minutes.
6. Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

cinnamon roll, rolled oats, brown sugar, allpurpose, ground cinnamon, salt, margarine, apples, white sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/240447/cinnamon-roll-apple-crisp/ (may not work)