Apple Turkey Pot Pie

• 14 cup onion, chopped
• 1 tablespoon butter
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 3 cups cooked turkey, cubed
• 1 large tart apple, peeled and cubed
• 13 cup golden raisin
• 1 teaspoon lemon juice
• 14 teaspoon ground nutmeg
• 9 inches gluten free pie crusts

1. In a large saucepan, saute onion in butter until tender.
2. Add the soup, turkey, apples, raisins, lemon juice and nutmeg.
3. Spoon into an ungreased 11x7-inch baking dish.
4. On a lightly floured surface, roll out pastry to fit top of baking dish.
5. Place over turkey mixture; flute edges and cut slits in top.
6. Bake at 425F for 25-30 minute or until crust is golden brown and filling is bubbly.

onion, butter, condensed cream, turkey, apple, golden raisin, lemon juice, ground nutmeg

Taken from www.food.com/recipe/apple-turkey-pot-pie-388142 (may not work)