Simple White Bread

• 2 1/2 c. warm water
• 2 pkg. dry yeast
• 1/2 c. instant nonfat dry milk
• 7 to 7 1/2 c. flour
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1/3 c. cooking oil

1. Measure water into a large mixing bowl.
2. Sprinkle yeast over the water.
3. Add dry milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter.
4. Blend well.
5. Beat 3 minutes at medium speed.
6. By hand, gradually add remaining flour to form a very stiff dough.
7. Toss dough on a floured board until it's no longer sticky.
8. Knead until smooth, 1 to 2 minutes.
9. Divide in half.
10. Roll dough to a 12 x 6-inch rectangle.
11. Roll up tightly with 6-inch side.
12. Seal the edges and ends.
13. Place seams down in 2 greased 8 1/2 x 4 1/2-inch loaf pans.
14. Cover and let rise 1 hour or until doubled.
15. Bake at 375u0b0 for 35 to 40 minutes.
16. Remove from pans immediately.
17. Brush with butter.

water, yeast, milk, flour, sugar, salt, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881171 (may not work)