Fruit Cocktail Cake

• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 1 tsp (5 ml). baking soda
• 1 pinch of salt
• 2 eggs
• 2 cans drained fruit cocktail
• 2 cups (475 ml) sugar
• 1 can evaporated milk
• 1 tsp (5 ml). vanila
• 1 stick butter (or margarine)

1. Mix all cake ingredients together.
2. Bake in a 350 degree (175 C.) oven about 30 minutes.
3. Combine topping ingredients in sauce pan and bring to a fast boil.
4. Remove from heat and pour on hot cake.

flour, sugar, baking soda, salt, eggs, sugar, milk, vanila, butter

Taken from online-cookbook.com/goto/cook/rpage/001998 (may not work)