Salmon With a Parmesan Crust

• 4 salmon fillets (you can also use cod)
• 2 ounces fresh white breadcrumbs
• 1 tablespoon pine nuts, lightly toasted
• 3 ounces parmesan cheese
• 4 tablespoons fresh basil, chopped
• 12 ounce butter
• salt & freshly ground black pepper

1. Place the breadcrumbs, pine nuts, basil, butter and parmesan in a food processor and pulse until just combined.
2. Place the salmon under a moderately hot broiler for 5 minutes
3. Turn the salmon over, top with the breadcrumb mixture and press the fillets down gently with the palm of your hand.
4. Cook for a further 5 mins or until the salmon is cooked through.
5. Serve with new potatoes and broccoli.

salmon, white breadcrumbs, pine nuts, parmesan cheese, fresh basil, butter, salt

Taken from www.food.com/recipe/salmon-with-a-parmesan-crust-327924 (may not work)