Better-than-Ever Cheesy Meat Lasagna

• 3/4 lb. extra-lean ground beef
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 9 lasagna noodles, cooked
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in large saucepan.
3. Stir in pasta sauce; simmer 5 min., stirring occasionally.
4. Remove from heat; stir in tomatoes.
5. Mix egg, cottage cheese and Parmesan until blended.
6. Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
7. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce; repeat layers.
8. Top with remaining noodles and sauce; cover.
9. Bake 30 min.
10. or until heated through.
11. Top with remaining mozzarella; bake, uncovered, 5 min.
12. or until melted.
13. Let stand 5 min.
14. before serving.

extralean ground beef, garlic, oregano, pasta sauce, tomato, egg, s, parmesan cheese, lasagna noodles, milk

Taken from www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-91438.aspx (may not work)