Faux Pork Cutlet (Tofu Cutlet)

• 1/2 block Firm tofu
• 1 All-purpose flour
• 1 Egg
• 1 Panko
• 1 Cabbage

1. Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.
2. Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.
3. Deep fry in medium-hot oil until nicely browned, then drain excess oil.
4. Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.

tofu, flour, egg, cabbage

Taken from cookpad.com/us/recipes/155604-faux-pork-cutlet-tofu-cutlet (may not work)