Macrobiotic Diet - Spring Onion Tofu Hamburger Patties

• 150 grams Tofu
• 200 grams Onion
• 1/2 tsp Salt
• 1/2 tsp White sesame paste
• 1 Soy milk
• 1/8 tsp Curry powder
• 1 Soy sauce
• 100 ml Panko
• 1 Olive oil
• 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
• 1 Tofu mayonnaise

1. Drain excess water from the tofu.
2. Finely mince the onion and saute with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion.
4. Turn off the heat when it's mixed.
5. Put the tofu in a bowl and mash with a fork.
6. Add the onion, panko and curry powder to the tofu.
7. Then add an appropriate amount of soy milk and mix together.
8. Form into 4 balls.
9. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
10. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.

onion, salt, white sesame paste, milk, curry, soy sauce, olive oil, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/152173-macrobiotic-diet-spring-onion-tofu-hamburger-patties (may not work)