Orange Salad

• 6 large oranges
• 1 tablespoon orange blossom water
• 2 tablespoons confectioners sugar (optional)
• To decorate: 1 teaspoon ground cinnamon

1. Peel the oranges, taking care to remove all the white pith.
2. Cut into slices, remove any pips, and arrange in circles on a serving plate.
3. Sprinkle with orange blossom water and confectioners sugar, if using.
4. Just before serving, decorate with lines of ground cinnamon.
5. Sprinkle with 1/3 cup walnuts, coarsely chopped, and 8 dates, coarsely chopped.
6. Replace 3 of the oranges with blood oranges.

oranges, orange blossom water, confectioners sugar, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/orange-salad-373021 (may not work)