Cucumber-Carrot Salad

• 2 cucumbers, peeled, seeded and thinly sliced
• 3 carrots, blanched, thinly sliced
• 2 jalapeno peppers, seeded, finely chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 clove garlic, minced
• 1/4 tsp. ground black pepper
• 1 Tbsp. KRAFT Parmesan Cheese

1. Combine first 3 ingredients in medium bowl.
2. Mix all remaining ingredients except cheese until blended.
3. Add to vegetable mixture; mix lightly.
4. Refrigerate 1 hour.
5. Sprinkle with cheese before serving.

cucumbers, carrots, peppers, italian dressing, s, clove garlic, ground black pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cucumber-carrot-salad-162912.aspx (may not work)