Almond Pilaf

• 1 12 cups uncooked regular long grain rice
• 1 medium onion (chopped (about 1/2 cup)
• 14 cup margarine (1/2 stick) or 14 cup butter (1/2 stick)
• 12 teaspoon ground allspice
• 12 teaspoon ground turmeric
• 14 teaspoon salt
• 14 teaspoon curry powder
• 18 teaspoon pepper
• 3 cups hot chicken broth
• 14 cup blanched slivered almond

1. Heat oven to 350 degrees .
2. Cook rice and onion in margarine in 10-inch skillet,.
3. stirring frequently, until onion is tender.
4. Stir in allspice, turmeric,.
5. salt, curry powder and pepper.
6. Place in ungreased 2-quart casserole.
7. Stir.
8. in broth.
9. Cover and bake about 40 minutes or until liquid is absorbed and rice is tender.
10. Stir in almonds.

rice, onion, margarine, ground allspice, ground turmeric, salt, curry powder, pepper, chicken broth, blanched slivered almond

Taken from www.food.com/recipe/almond-pilaf-226381 (may not work)