Country Dijon Broccoli Soup

• 5 cups 25%-less-sodium chicken broth
• 1 pkg. (500 g) frozen chopped broccoli
• 1/4 cup non-hydrogenated margarine
• 1/4 cup flour
• 1/4 cup Dijon mustard
• 2 cups half-and-half
• 1/8 tsp. black pepper
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Bring broth and broccoli to boil in large saucepan on high heat.
2. Simmer on low heat 5 min.
3. or until broccoli is tender.
4. Cool slightly.
5. Blend, in batches, in blender or food processor until smooth; set aside.
6. Melt margarine in same saucepan on medium-high heat; blend in flour.
7. Cook 3 min., stirring constantly.
8. Add broccoli mixture and mustard; mix well.
9. Cook 4 to 5 min.
10. or until mixture thickens and begins to boil, stirring occasionally.
11. Add half-and-half, pepper and cheese; stir until blended.
12. Cook 2 to 3 min.
13. or until heated through, stirring occasionally.

chicken broth, broccoli, nonhydrogenated margarine, flour, dijon mustard, black pepper, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-dijon-broccoli-soup-178107.aspx (may not work)