Blueberry Streusel Cake Recipe

• 3/4 c. sugar divided
• 1/4 c. margarine softened
• 1 lrg egg
• 1 tsp lemon rind grated
• 1 1/2 c. all-purpose flour
• 1/2 tsp baking soda
• 1/2 c. plain lowfat yogurt vegetable cooking spray
• 1 Tbsp. all-purpose flour
• 2 c. fresh blueberries
• 1 tsp grnd cinnamon
• 1/8 tsp grnd allspice
• 1 tsp powdered sugar

1. Combine 1/2 c. sugar; and next 3 ingredients; beat at medium speed with an electric mixer 5 min.
2. Combine 1 - 1/2 c. flour and baking soda; add in to egg mix alternately with yogurt, beginning and ending with flour mix.
3. Pour batter into a 9 inch round tart pan coated with cooking spray., spreading proportionately over bottom and up sides of pan.
4. Combine remaining 1/4 c. sugar, 1 Tablespoons flour, and next 3 ingredients, tossing gently.
5. Spoon over batter, leaving a 1/2 inch border.
6. Bake at 350 for 45 min or possibly till lightly browned; cold 20 min on a wire rack.
7. Sprinkle with powdered sugar.

sugar, margarine, egg, lemon rind, flour, baking soda, flour, fresh blueberries, cinnamon, allspice, powdered sugar

Taken from cookeatshare.com/recipes/blueberry-streusel-cake-88393 (may not work)