Enchanting Toffee Bars

• 5 macintosh toffee bars
• 12 cup evaporated milk
• 3 dozen pre-baked prepared tart shells
• 12 cup chocolate chips

1. Melt toffee bars and evaporated milk.
2. Stir while melting to prevent burning.
3. Mix together well.
4. Pour into prebaked tart shells.
5. Cool.
6. Melt chocolate chips.
7. Spoon a dollop of chocolate on top of each tart.
8. Chill again.

toffee, milk, tart shells, chocolate chips

Taken from www.food.com/recipe/enchanting-toffee-bars-150711 (may not work)