Cheddar-Bacon Spaghetti

• 300 g (1/3 of 900-g pkg.) spaghetti, uncooked
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. flour
• 1 cup skim milk
• 1 cup shredded Cracker Barrel Light Old Cheddar Cheese
• 1 tsp. Dijon mustard
• 1/2 tsp. hot pepper sauce
• 4 slices bacon, cripsly cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook spaghetti as directed on package.
2. Meanwhile, mix Miracle Whip and flour in medium microwaveable bowl.
3. Gradually add milk, stirring with wire whisk until well blended.
4. Microwave on HIGH 3 to 4 min.
5. or until thickened, stirring after 2 min.
6. Add cheese, mustard and hot pepper sauce; stir until cheese is melted and mixture is well blended.
7. Drain spaghetti; return to saucepan.
8. Add cheese sauce and bacon; toss lightly to coat.

miracle, flour, milk, shredded cracker barrel, mustard, hot pepper sauce, bacon

Taken from www.kraftrecipes.com/recipes/cheddar-bacon-spaghetti-85705.aspx (may not work)