Chicken and Onion Bake

• 2 12-3 lbs chicken, cut up
• 34 ounces cream of chicken soup
• 1 tablespoon snipped parsley
• 12 teaspoon poultry seasoning
• 1 12 cups frozen small whole onions
• paprika

1. Place chicken pieces,skin side up, in a 12x7 inch baking dish.
2. Stir together soup, parsley and poultry seasoning; stir in onions.
3. Spoon over chicken.
4. Bake, covered, at 350 till chicken is tender, about 1 hour.
5. Stir sauce; sprinkle with paprika.
6. Serve with mashed potatoes or hot cooked rice, if desired.

chicken, cream of chicken soup, parsley, poultry seasoning, onions, paprika

Taken from www.food.com/recipe/chicken-and-onion-bake-325905 (may not work)