Slow-Cooker Smoked Pulled Pork

• 1 Tablespoon Oil
• 1- 1/2 pound Boneless Country Style Pork Ribs
• 2 Tablespoons Liquid Smoke
• Salt

1. 1.
2. Heat oil in a large skillet over high heat.
3. Add pork and sear for about a minute per side.
4. Remove and set aside.
5. 2.
6. Place seared pork in the slow cooker along with the liquid smoke and salt, to taste.
7. Cook on high for 4 hours (or on low for 8 hours).
8. 3.
9. Remove pork and shred with two forks.
10. Serve on a bun, in tacos, or even in stew.

oil, country style pork, liquid smoke, salt

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-smoked-pulled-pork/ (may not work)