Snickers Pie with Fudge Sauce

• 1 9-inch graham cracker crust
• 12 gallon French vanilla ice cream, softened
• 5 full size snickers bars, chopped into small bite size pieces
• fudge sauce

1. In a large bowl mix the soft ice cream and the snickers bars together.
2. Pour into the graham cracker pie shell.
3. Cover with plastic wrap and freeze at least 4 hours.
4. Let stand at room temperature for about 15 minutes before serving.
5. I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.

graham cracker crust, gallon, full size snickers, fudge sauce

Taken from www.food.com/recipe/snickers-pie-with-fudge-sauce-3146 (may not work)