Raw Beets With Creamy Dill

• 1 pound beets
• 1 minced shallot
• 2 teaspoons Dijon mustard
• 1/4 cup sour cream
• lemon juice to taste
• chopped dill

1. Peel and grate 1 pound beets.
2. Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
3. Garnish: Dill.

beets, shallot, mustard, sour cream, lemon juice, dill

Taken from cooking.nytimes.com/recipes/1015267 (may not work)