Peanut Butter Candy Cake

• 1 3/4 cups water boiling
• 1 cup oats, quick cooking
• 1/2 cup butter
• 1 cup brown sugar, light
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 x peanut butter cups
• 3 tablespoons butter
• 3 ounces chocolate unsweetened
• 3 cups powdered sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. Combine water and oats; cool to room temperature.
2. Cream butter, brown sugar, sugar and vanilla; beat in eggs.
3. Blend in oatmeals mix.
4. Combine flour, baking soda, baking powder, cinnamon and salt.
5. Add to creamed mix.
6. Beat 1 minute on medium speed.
7. Pour batter into a greased and floured 13x9 pan.
8. Chop peanut butter cups and sprinkloe on top of batter (DO NOT STIR).
9. Bake at 350F (180C).
10. 40 to 45 minutes.
11. For the frosting, melt butter.
12. Add chocolate and stir constantly over low heat until melted.
13. Pour into a bowl and add remaining ingredients; beat until well blended.
14. Chill to spreading consistency and frost cake.

water boiling, oats, butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, baking powder, cinnamon, salt, peanut butter, butter, chocolate, powdered sugar, salt, milk, vanilla

Taken from recipeland.com/recipe/v/peanut-butter-candy-cake-41607 (may not work)