Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

• 1 tbsp ground coriander
• 1 tbsp ground ginger
• 2 tsp ground black pepper
• 2 tsp ground cinnamon
• 2 tsp paprika
• 2 tsp ground allspice
• 2 tsp ground cumin
• 2 tsp chilli powder
• 2 tsp ground turmeric
• 1 1/2 tsp ground nutmeg
• 1 1/2 tsp ground green cardamom
• 1 1/2 tsp ground mace
• 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
• 3/4 tsp ground fennel seeds
• 3/4 tsp ground star anise
• 1/2 tsp ground fenugreek
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 2 dried bay leaves, ground (around 1/8th teaspoon ground)

1. Combine all ingredients in a bowl and mix together well.
2. I use my coffee grinder to grind the seeds, bay leaves etc
3. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
4. Makes around 70g / half a cup

ground coriander, ground ginger, ground black pepper, ground cinnamon, paprika, ground allspice, ground cumin, chilli powder, ground turmeric, ground nutmeg, ground green cardamom, ground mace, lavender buds, ground fennel seeds, anise, ground fenugreek, ground cloves, cayenne pepper, bay leaves

Taken from cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free (may not work)