Easy Black Beans & Rice

• 1 cup white rice, uncooked
• 1 tablespoon olive oil
• 1 small onion, chopped
• 12 green bell pepper, thinly sliced
• 12 red bell pepper, thinly sliced
• 3 minced garlic cloves
• 2 (16 ounce) cans black beans, rinsed and drained
• 2 tablespoons white vinegar
• 3 dashes Tabasco sauce
• 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
• salt and pepper

1. Cook rice according to package instructions.
2. White rice usually takes 15 minutes to cook once the water is simmering, and 10 minutes to sit.
3. Heat oil in a large skillet on medium high.
4. Saute onions and bell peppers for 3-4 minutes, until just beginning to soften, then add garlic and saute a minute more.
5. Add the black beans, vinegar and Tabasco or cayenne.
6. Bring to a boil, reduce heat, cover and simmer for 5 minutes.
7. Stir in rice and oregano.
8. Add salt and pepper to taste.

white rice, olive oil, onion, green bell pepper, red bell pepper, garlic, black beans, white vinegar, tabasco sauce, oregano, salt

Taken from www.food.com/recipe/easy-black-beans-rice-243937 (may not work)