Chocolate Bread Pudding

• 8 slices egg bread, cubed
• 6 oz. Baker's Semi-Sweet Chocolate
• 2-1/2 cups milk
• 5 eggs
• 1/2 cup sugar

1. Heat oven to 325 degrees F. Spread bread onto bottom of square or oval 1.5-L baking dish.
2. Microwave chocolate and milk in medium microwaveable bowl on HIGH 3 min.
3. ; stir with whisk until chocolate is completely melted.
4. Blend in eggs and sugar; pour over bread.
5. Let stand 10 min.
6. ; cover with foil.
7. Bake 40 min., removing foil after 30 min.
8. Cool slightly.

egg bread, chocolate, milk, eggs, sugar

Taken from www.kraftrecipes.com/recipes/chocolate-bread-pudding-83903.aspx (may not work)