Apple Spice Cake

• 2 3/4 c. all-purpose flour
• 2 1/4 c. sugar
• 1 1/3 c. plain nonfat yogurt
• 1 1/4 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. salt
• 1/2 tsp. cloves
• 1 3/4 c. applesauce
• 3 egg whites
• 2 1/2 tsp. baking soda
• 1/3 c. canola oil
• 1 c. raisins

1. In large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
2. Add applesauce, yogurt, egg whites and oil; blend well, using spoon. Stir in raisins.
3. Pour into greased and floured 12-cup Bundt pan or 13 x 9-inch pan.
4. Bake at 350u0b0 for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
5. Cool 15 minutes. Loosen cake from sides of pan with knife.
6. Invert onto plate. Cover loosely with foil or wax paper.
7. Cool completely.
8. Slice and serve with Quick Yogurt Glaze.

flour, sugar, nonfat yogurt, baking powder, cinnamon, allspice, salt, cloves, applesauce, egg whites, baking soda, canola oil, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456909 (may not work)