Best. Pretzels. Ever.

• 2 pounds Pretzel Sticks
• 1 package (1 Oz. Packet) Dry Ranch Dressing
• 1 bottle (16 Oz. Bottle) Orville Redenbacher Butter Popping Oil
• 2 Tablespoons Lemon Pepper

1. Whisk the non-pretzel ingredients together and then pour them over the pretzels.
2. Mix well.
3. Let it sit for 10 minutes.
4. Mix well again.
5. Let sit for 5 minutes.
6. Mix.
7. Wait another 5 minutes.
8. Mix.
9. Then transfer the pretzels into large Ziploc bags (I use gallon bags two of em), and leave the tops open for 2 hours.
10. Then put them into new Ziploc bags (leaving the oil behind).
11. Seal the bags and youre good to go!
12. No cooking involvedthats why I can make these.
13. You can easily do half batches, but I prefer to make a bag for myself and one to give away.
14. Also, the pretzels are best after 2 days.
15. By that time, all of the oil is absorbed into the pretzels.

dressing, popping oil, lemon pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/best-pretzels-ever/ (may not work)