Chicken Vegetable Pasta

• 2 tablespoons vegetable oil
• 2 lbs boneless skinless chicken breasts, cut into cubes
• 1 (26 ounce) can cream of chicken soup
• 1 cup water (or milk)
• 4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)
• 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
• 4 cups water

1. Heat oil in large skillet, cook chicken until brown stirring often.
2. In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
3. Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often.
4. .

vegetable oil, chicken breasts, cream of chicken soup, water, pasta shells, carrots, water

Taken from www.food.com/recipe/chicken-vegetable-pasta-465962 (may not work)